May Feature

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Quenino by Victor Liong
6 – 31 May 2025
Level 4, Artyzen Singapore, 9 Cuscaden Road, Singapore 249719

Named after the term “little one” in Malaccan Creole Portuguese, Quenino by Victor Liong celebrates the rich heritage and authenticity of Asian culinary traditions, playfully integrating distinct elements from the diverse cuisines that converge in Singapore into a cohesive degustation menu.

The restaurant is helmed by Chef-Owner Victor Liong, as well as Singaporean Chef de Cuisine, Sujatha “Su” Asokan. Chef Victor is best known in the Australian dining scene for his restaurant Lee Ho Fook, which has earned numerous accolades, including Two Hats in The Age Good Food Guide for 2023 to 2024 (Australian equivalent of the Michelin Guide) and annual recognition in the World’s 50 Best Discovery from 2019 to 2023. Meanwhile, Chef Su was named “Rising Chef of the Year” by the World Gourmet Summit in 2019.

With highlights such as Green Lip Abalone with Prawn, Green Chilli, Veiled Bamboo Fungus and Angelica Herb, as well as Stone Axe M9 Wagyu with Variations of Garlic: Jungle Garlic, Garlic Sprout, Pink Garlic and Black Garlic, Quenino offers a contemporary Asian dining journey in a design-led space inspired by Singapore’s tropical environs, and invites diners to indulge in a vibrant medley of flavours that brings the taste of this dynamic region to life.

Citi Prestige Cardmembers enjoy exclusive privileges.

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*Offer is valid for Haute Dining menu only. Prices do not include any other items or beverages.