April Feature

Cherry Garden by Chef Fei
1 – 30 April 2026
5 Raffles Avenue, Level 5, Mandarin Oriental, Singapore, Singapore 039797

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Cherry Garden by Chef Fei at Mandarin Oriental presents an elevated culinary expression of Cantonese finesse enriched by Teochew heritage, guided by the culinary vision of 2 Michelin-starred Chef Fei of Jiang, Guangzhou. Each menu is meticulously crafted to showcase precision, passion and exceptional craftsmanship, highlighting the finest seasonal ingredients and time-honoured techniques. Signature creations include Double-Boiled Sea Whelk Soup with Conpoy and Basil, Seared Xisha Island Lobster with Creamy Garlic Sauce, and Chaoshan-Style Poached Threadfish with Plum Sauce.

Set within interiors inspired by traditional courtyard houses, with old-world stone walls and elegant wooden trellises, the restaurant offers a refined yet intimate setting. Embark on a masterfully curated dining experience where heritage, artistry and contemporary refinement come together in harmonious balance.

Citi Prestige Cardmembers enjoy exclusive privileges.

About Cherry Garden by Chef Fei

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*Offer is valid for Haute Dining menu only. Prices do not include any other items or beverages.