August Feature

Shisen Hanten by Chen Kentaro
1 – 31 August 2025
333 Orchard Rd, Level 35 Hilton Singapore Orchard, Singapore 238867
Built on 3 generations of gastronomic excellence, 1-Michelin Star Shisen Hanten by Chen Kentaro is Singapore’s sole specialist in Chūka Szechwan Ryori, a distinctive style of Japanese-Szechwan cuisine, which combines Chinese Szechwan flavours with refined Japanese techniques and ingredients.
With Executive Chef Chen Kentaro at the helm since 2014, Shisen Hanten presents an ultra-premium menu that honours tradition while embracing evolution. Signature creations being featured include Braised Premium Hiyama Sea Cucumber with Japanese Leek, Chen’s Mapo Tofu with Live Lobster, and Stir-Fried A5 Miyazaki Wagyu Beef Sirloin with Japanese Green Peppers.
Guided by the generational ethos of the Chen family, ‘The heart of cuisine is love; cook with your heart’, Shisen Hanten invites diners to step into a revitalized space that bridges the past and present, weaving together stories from Japan, China and Singapore, while celebrating the harmony of diverse cultures.
Citi Prestige Cardmembers enjoy exclusive privileges.
*Offer is valid for Haute Dining menu only. Prices do not include any other items or beverages.

Chef Chen Kentaro
Executive Chef
Chen Kentaro was born in Japan to an illustrious gastronomic family. His grandfather, Chen Kenmin, who arrived in Japan from Szechwan China in 1952, founded Shisen Hanten in Tokyo in 1958 and originated the cuisine known as Chūka Szechwan Ryori. Kentaro’s father, Chen Kenichi, who brought the already flourishing family business to new heights, was famed professionally as Japan’s “Szechwan Sage” (料理の鉄⼈).
In 2014, Kentaro opened Shisen Hanten by Chen Kentaro. Despite early challenges – such as the lack of ‘right’ ingredients, and having to adapt to local tastes – Shisen Hanten was lauded with two Michelin stars in 2016, making it the highest Michelin-rated Chinese restaurant in Singapore. Today, Kentaro carries forward the legacy of his father and grandfather as a third-generation chef at Shisen Hanten by Chen Kentaro in Singapore. In doing so, he honours the family brand and celebrates the cuisine of Chūka Szechwan Ryori, while inaugurating a new chapter in the restaurant’s journey.

About Shisen Hanten by Chen Kentaro
Shisen Hanten by Chen Kentaro is celebrated as Singapore’s sole specialist in Chūka Szechwan Ryori, a distinctive style of Japanese-Szechwan cuisine. At the helm is Chef Chen Kentaro, the third-generation heir of Shisen Hanten. In 2014, he established Shisen Hanten in Singapore as his own venture, carrying forward his family’s rich culinary heritage. Drawing from Chūka Szechwan Ryori, the restaurant combines Chinese Szechwan flavours with refined Japanese techniques and ingredients. To ensure authenticity, quality, and peak seasonality, ingredients are sourced from skilled artisans in China, Japan, and other regions. Premium finds translate into exquisite dishes that combine the complex flavours of Szechwan cuisine with the delicate nuances of Japanese culinary techniques. Diners enjoy hospitality embodied in the generational ethos of the Chen family, ‘The heart of cuisine is love; cook with your heart,’ in an interior of luxurious spaces adorned with stunning pieces of commissioned art.
Terms and Conditions | Privacy Policy
© Haute Dining 2026. All rights reserved. Organized by Poulose Associates Pte Ltd
© 2026 Citibank Singapore Limited. All rights reserved. Citi, Citibank, Citi and Arc Design, and other marks used herein are service marks
of Citigroup Inc. or its affiliates, used and registered throughout the world. Citibank Singapore Limited Co. Reg. No. 200309485K.
