May Feature
Quenino by Victor Liong
6 – 31 May 2025
Level 4, Artyzen Singapore, 9 Cuscaden Road, Singapore 249719
Named after the term “little one” in Malaccan Creole Portuguese, Quenino by Victor Liong celebrates the rich heritage and authenticity of Asian culinary traditions, playfully integrating distinct elements from the diverse cuisines that converge in Singapore into a cohesive degustation menu.
The restaurant is helmed by Chef-Owner Victor Liong, as well as Singaporean Chef de Cuisine, Sujatha “Su” Asokan. Chef Victor is best known in the Australian dining scene for his restaurant Lee Ho Fook, which has earned numerous accolades, including Two Hats in The Age Good Food Guide for 2023 to 2024 (Australian equivalent of the Michelin Guide) and annual recognition in the World’s 50 Best Discovery from 2019 to 2023. Meanwhile, Chef Su was named “Rising Chef of the Year” by the World Gourmet Summit in 2019.
With highlights such as Green Lip Abalone with Prawn, Green Chilli, Veiled Bamboo Fungus and Angelica Herb, as well as Stone Axe M9 Wagyu with Variations of Garlic: Jungle Garlic, Garlic Sprout, Pink Garlic and Black Garlic, Quenino offers a contemporary Asian dining journey in a design-led space inspired by Singapore’s tropical environs, and invites diners to indulge in a vibrant medley of flavours that brings the taste of this dynamic region to life.
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*Offer is valid for Haute Dining menu only. Prices do not include any other items or beverages.
Chef Victor Liong
Chef/Creative
Chef Victor epitomises modern culinary excellence, blending his diverse background into inventive and enjoyable dishes. Growing up in multicultural Sydney with Chinese heritage and being raised in Brunei by Malaysian parents, he seamlessly combines various culinary influences. His Melbourne restaurant, Lee Ho Fook, is renowned for its modern Chinese cuisine and has earned numerous accolades, including The Age Good Food Guide Two Hat Award for 2023-2024 and annual recognition in the World’s 50 Best Discovery from 2019 to 2023.
At Quenino, Chef Victor crafts refined tasting menus that honour Singapore’s diverse food culture using contemporary techniques.
Chef Sujatha Asokan
Chef de Cuisine
Chef Sujatha, affectionately known as Chef Su, has a culinary passion deeply rooted in her multicultural upbringing with a Malaysian Chinese mother and a Singaporean Indian father. This rich blend of cultures inspired her love for cooking and creativity in the kitchen, where she enjoys fusing traditional Asian dishes with diverse spices and flavours.
Before her current role, she was Head Chef at Botanico and honed her skills at Stellar at 1-Altitude, Pollen, and Esquina. In 2019, she was named “Rising Chef of the Year” by the World Gourmet Summit, which led to a two-week stage at the renowned Mugaritz in Spain, where she further refined her contemporary cuisine skills.
Quenino by Victor Liong is a 72-seat restaurant located on level four of Artyzen Singapore hotel helmed by Australia-based third culture chef Victor Liong. The degustation menu-only restaurant is a celebration of Asia’s culinary diversity, playfully integrating distinct elements from the multitude of cuisines that converge in Singapore into one cohesive dining program.
The restaurant is overseen by chef Victor Liong, a Brunei-born, Australia-based chef, best known for his two-hatted restaurant Lee Ho Fook in Melbourne which serves a modern take on Chinese cuisine. At Quenino by Victor Liong, he expands his culinary scope to reflect Singapore’s vibrant culture in a series of degustation menus.
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