November Feature
Nobu Singapore
1 – 30 November 2025
Four Seasons Hotel Singapore, 190 Orchard Blvd, Level 3, Singapore 248646
Step into the world of internationally acclaimed celebrity chef and restaurateur Nobu Matsuhisa at Nobu Singapore, located at the luxe Four Seasons Hotel, where Executive Chef Héctor Parra infuses traditional Japanese cuisine with vibrant Peruvian influences to present a one-of-a-kind omakase experience.
The menu showcases signature dishes such as Sashimi in 3 ways, Sushi Selections, and the indulgent Pan-Fried Scallops with Yuzu Truffle and Japanese A5 Wagyu Beef. Embark on an evening of refined indulgence like no other at Nobu Singapore!
Citi Prestige Cardmembers enjoy exclusive privileges.
*Offer is valid for Haute Dining menu only. Prices do not include any other items or beverages.
Chef Héctor Mirón Parra
Executive Chef
Hailing from Spain, Chef Héctor brings more than a decade of Nobu expertise to Four Seasons Hotel Singapore. His culinary journey, shaped by Mediterranean origins and a refined mastery of Japanese cuisine, has taken him through Ibiza, Riyadh, Warsaw, and London. At Nobu Singapore, Chef Héctor weaves these influences into menus that are at once innovative and authentic. Celebrated for his unique omakase and tasting menus, he is driven by a philosophy of honouring the freshness and seasonality of produce, nurturing his team, and creating unforgettable dining experiences.
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