April Feature
Cherry Garden by Chef Fei
1 – 30 April 2026
5 Raffles Avenue, Level 5, Mandarin Oriental, Singapore, Singapore 039797
<Thank you for your interest in this event. It is sold out. You may join the waiting list here.>
Cherry Garden by Chef Fei at Mandarin Oriental presents an elevated culinary expression of Cantonese finesse enriched by Teochew heritage, guided by the culinary vision of 2 Michelin-starred Chef Fei of Jiang, Guangzhou. Each menu is meticulously crafted to showcase precision, passion and exceptional craftsmanship, highlighting the finest seasonal ingredients and time-honoured techniques. Signature creations include Double-Boiled Sea Whelk Soup with Conpoy and Basil, Seared Xisha Island Lobster with Creamy Garlic Sauce, and Chaoshan-Style Poached Threadfish with Plum Sauce.
Set within interiors inspired by traditional courtyard houses, with old-world stone walls and elegant wooden trellises, the restaurant offers a refined yet intimate setting. Embark on a masterfully curated dining experience where heritage, artistry and contemporary refinement come together in harmonious balance.
Citi Prestige Cardmembers enjoy exclusive privileges.
About Cherry Garden by Chef Fei
*Offer is valid for Haute Dining menu only. Prices do not include any other items or beverages.
Chef Fei
Born and raised in Chaoshan, Guangdong, Chef Fei is no stranger to Mandarin Oriental, having led the Chinese culinary teams across various properties in Guangzhou, Shenzhen, Jakarta, Beijing and Bangkok. He began his culinary journey at the age of 16 and advanced to the role of Executive Chef by 20. With over three decades of experience, Chef Fei curates a multi-sensory dining experience rooted in seasonality and an emphasis on the freshest, finest ingredients.
A celebrated figure in the culinary world who draws inspiration from time-honoured Cantonese and Teochew traditions, Chef Fei has led his Guangzhou establishment, Jiang by Chef Fei, to earn Two Michelin Stars for seven consecutive years, and One Diamond in the Black Pearl Restaurant Guide for eight years since 2018—a testament to his mastery and unwavering dedication to elevating Chinese cuisine.
Terms and Conditions | Privacy Policy
© Haute Dining 2026. All rights reserved. Organized by Poulose Associates Pte Ltd
© 2026 Citibank Singapore Limited. All rights reserved. Citi, Citibank, Citi and Arc Design, and other marks used herein are service marks
of Citigroup Inc. or its affiliates, used and registered throughout the world. Citibank Singapore Limited Co. Reg. No. 200309485K.