January Feature
Pete’s Place
1 – 31 January 2026
Grand Hyatt Singapore, 10 Scotts Rd, Singapore 228211
Established in 1973, Pete’s Place at Grand Hyatt Singapore is Southeast Asia’s longest-running Hyatt restaurant and a cornerstone of the local dining scene for half a century. With Chef de Cuisine Salvatore Catania Giorgio at the helm, the menu artfully represents Italy’s diverse regional cuisines, while thoughtfully weaving in the rich culinary traditions of Chef Salvatore’s Northern Italian heritage.
Indulge in classic Italian cuisine that has been tenderly cultivated through the years, featuring highlights such as Conchiglie Cioppino with Boston Lobster, Prawns, Scallops, Mussels and Plum Tomato, as well as Costoletta alla Milanese, a Breaded Veal Chop with Endive Salad and Roasted Potatoes, before ending off on a sweet note with the signature Pete’s Tiramisu.
Enjoy an authentic Italian dining experience within the warm, rustic ambience of a reimagined trattoria, the perfect setting for a heartwarming meal with family and friends.
Citi Prestige Cardmembers enjoy exclusive privileges.
*Offer is valid for Haute Dining menu only. Prices do not include any other items or beverages.
Chef Salvatore Catania Giorgio
Chef de Cuisine
Under Chef Salvatore’s leadership, Pete’s Place artfully represents Italy’s diverse regional cuisines, with his Northern Italian heritage thoughtfully woven throughout the menu. His expertise particularly shines through in dishes celebrating the rich culinary traditions of Italy’s north, from the classic Tagliatelle Bolognese and Lasagna al Forno from Emilia-Romagna, to specialities that speak directly to his Piedmontese roots. This commitment to authenticity extends to his meticulous ingredient sourcing – notably, he personally selected the restaurant’s olive oil producer from his hometown in Piedmont, ensuring that even the foundational elements of his dishes carry authentic regional character. This dedication to quality continues through his partnerships with local organic farms, creating a unique fusion of Italian tradition while leveraging Southeast Asian produce.
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