March Feature
Jiak Kim House
1 – 31 March 2026
5 Jiak Kim St, #01–17, Singapore 169425
Discover modern Asian cuisine at Jiak Kim House, where the rich tapestry of flavours inspired by both the East and West pay tribute to the vibrant history of Singapore.
Housed in a beautifully restored 1920s heritage warehouse along the Singapore River, Chef-Partner Seow Tzi Qin blends tradition with contemporary flair to present a 7-course menu of curated selections such as Tom Yum Lobster ‘Chee Cheong Fan’, Char-Siew Iberico Pork, Herbal Seafood ‘Pao Fan’, and Duo of Asian Wagyu MBS 6-7.
Embark on an immersive dining experience as Jiak Kim House draws inspiration from Singapore’s past and present.
Citi Prestige Cardmembers enjoy exclusive privileges.
*Offer is valid for Haute Dining menu only. Prices do not include any other items or beverages.
Chef Seow Tzi Qin
Chef-Partner
Jiak Kim House is led by Chef-Partner Seow Tzi Qin, whose bold and imaginative culinary vision brings together traditional flavours and ingredients from North, South and Southeast Asia with contemporary techniques. Affectionately known as Chef TQ, he has built an accomplished career defined by versatility and depth. With over a decade of experience, Chef TQ has also held prominent roles, including Executive Head Chef at Fullerton 1919 Waterboat House and was part of the culinary team at the highly acclaimed Les Amis and Le Saint Julien. In 2024, he became Culinary Director at The Brewerkz Company, overseeing nine outlets. At the heart of his work is a mission to transform dining into a communal celebration of culture, stories, and flavour.
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