August Feature

About Chef Rishi Naleendra

Born into a family of food professionals, Chef Rishi grew up in the midst of the hustle and bustle of the industry. Possessing an instinctive flair for dissecting ingredients and techniques, he has been creating what he humbly calls very logical combinations of flavours, textures and aesthetics that strike a fine balance in much-vaunted dishes which have received numerous accolades in Singapore.

“Cloudstreet is the culmination of my development as a chef and showcases a side to me that I have always wanted to express through my food. Just as clouds spark imagination, our recent facelift not only will allow guests to experience the true spirit of Cloudstreet, but it also adds another chapter to the narrative and another layer to their dining experience”, says Chef Rishi.

About Cloudstreet

Cloudstreet celebrates thoughtful and expressive dishes with tasting menus showcasing a culinary philosophy which seamlessly marries disparate cultures and influences through ingredient-driven cuisine. Complementing the food is a wine programme of over 350 labels championing the small, independent winemakers alongside some greats. Having been built from scratch, Cloudstreet’s ethos is built around hospitality and has a holistic approach to all design elements.