September Feature

About Chef Christophe Lerouy

Originally from Alsace France, this decorated chef is a son of a renowned restaurateur who brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin- starred chefs Christian Le Squer (Le Pavillon Ledoyen) Guy Martin (Le Grand Vefour), and Pourcel Brothers (Le Jardin des Sens).

Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and Singapore Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant in Mannheim Germany, as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine / general manager was awarded the one-star 1accolade in the 2016 Singapore Michelin Guide.

About Lerouy

Lerouy is a modern restaurant with an open kitchen concept serving a carte blanche French cuisine. Their menu changes from time to time to constantly feature exciting creations with the chef’s strong individual stamp.

In Lerouy, a Carte Blanche menu is served across lunch and dinner.

This Carte Blanche experience is about the “element of surprise”; giving Chef Christophe the opportunity to create an entirely bespoke tasting menu drawing from inspiration, creativity, and seasonality, whilst working with the best artisan providores and purveyors from around the world.